Bastianich, Lidia.
Summary: Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 BASBastianich, Lidia.
Summary: Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASBastianich, Lidia.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASBastianich, Lidia.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASBastianich, Lidia.
Summary: The proprietor of New York City's Felidia restaurant and her daughter present a collection of favorite Italian recipes, with nutritional information for ingredients and suggestions for recipe variations.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASBastianich, Lidia.
Format: text
Publisher / Publication Date: William Morrow 1998